Andrew cooked rack of lamb for me the other night. It was delicious. Read all about it here. He thought my story made him sound dumb (because of the "leathery meat" comment). I thought it made him sound sweet. For the record, he is the best husband a girl could ask for and the smartest person I know. He is one of those "knowledge retainers." He learns something once, and never has to relearn it. I, on the other hand, have a brain like a sieve. I have to keep pouring the same information into it day after day, and just hope eventually it will stick.
Saturday, February 2, 2008
Andrew and Lamb
Posted by jen gotch at 8:36 AM
Labels: andrew, becoming a foodie, cooking
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2 comments:
my husband is one of those "knowledge containers" too!
a challenge as much as a delight.
littleyellowbirds.blogspot.com/
well put.
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